Metodo Classico 19/24
BIO 2019
GRAPE VARIETIES
Corvina.
VINEYARDS
The grapes come exclusively from vineyards where organic farming methods are used.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end of August and the first week in September.
VINIFICATION
The red grapes are harvested by hand and pressed whole in a small press to obtain an amber-coloured must that is then fermented in terracotta vessels. Refermentation takes place thanks to the addition of dried Corvina must.
The wine remains in the bottle for at least 24 months before disgorgement.
Non-filtered, single-vintage, zero-dosage and sulphite-free.
DESCRIPTION
Fine, lingering perlage. Straw-yellow in colour with amber reflections. On the nose, white flowers and medicinal herbs; dry and mineral on the palate, with a subtle yeast aroma.
FOOD PAIRINGS
Ideal for finger food, to accompany fish and shellfish dishes, or as an aperitif wine.
Serving temperature 10-12°C.
ANALYTICAL DATA
Alcohol content: 12.12%
Sugars: 3.8 g/l
Total acidity: 6.92 g/l
pH: 3.01
Sulphite-free
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
