Valpolicella
DOC BIO/DEMETER 2023
GRAPE VARIETIES
Corvina, Rondinella, Molinara.
VINEYARDS
The grapes come exclusively from biodynamicvineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand in the first half ofSeptember.
VINIFICATION
Immediately after harvesting, the fresh grapes arecrushed in oak vats, where spontaneous fermentation begins inthe traditional way, involving nothing other than checking thetemperature. Matured for ten months in oak vats, wheremalolactic fermentation takes place spontaneously, beforebottling without filtering.
DESCRIPTION
Light ruby-red colour. On the nose, white flowers, red berries and morello cherries. Elegant and mineral on thepalate, with aromatic notes of red fruit and spices.
FOOD PAIRINGS
Food-flexible wine, ideal with risottos and soups. Meat second courses that are not too elaborate. Excellent with medium-mature cheeses and salamis. Serving temperature 14-16°C.
ANALYTICAL DATA
Alcohol content: 12.49% vol
Sugars: 0.8 g/l
Acidity: 6.24 g/l
pH: 3.21
Sulphur Dioxide less than 30 mg/l
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
