Organic Extra Virgin Olive Oil
The oil is produced from our olives using a mechanical cold pressing extraction process.
Blend
evo italiano
Fruity, with medium piquancy and a distinct leafy green note; with a hint of citrus and a clearly perceptible artichoke note, this oil pairs well with boiled meats, grilled meat and vegetables, fish baked in foil and pulse soups.
Favarol
evo italiano
Medium fruity, intensely piquant flavour, with a hint of citrus and a subtle almond note, it can be paired with vegetable soups, grilled fish or meat and mature cheeses.
Grignano
evo italiano
Delicately fruity and without a marked piquant note, the subtle grassy flavour makes it ideal with vegetables, mushrooms, lake fish and fresh cheeses.
Trep
evo italiano
Medium fruity and sharply piquant, with strong leafy green and herb notes, as well as subtle hints of citrus and almond, it is ideal with roast meats, risotto, cereal soups and field greens.
Compostara
evo italiano
Distinctly fruity and piquant, with a clearly perceptible grassy note, the citrusy flavour and hints of almond and artichoke make it the perfect partner for beef, hummus, boiled potatoes and raw porcini mushroom salad.
