El Vin Picolo
BIO/DEMETER 2023
GRAPE VARIETIES
Corvina, Rondinella.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end ofAugust and the first week in September.
VINIFICATION
Made from a second pressing of the grapes, with theaddition of fresh grapes. Traditional spontaneous fermentation. Matured for six months in concrete tanks, where malolacticfermentation occurs spontaneously, before being bottled withoutfiltering.
DESCRIPTION
Red in colour, with subtle purplish reflections. Intense blackberry and raspberry notes on the nose, with subtlehints of violet and balsamic herbs. Forthright, mineral andfull-flavoured on the palate, with a lingering appeal.
FOOD PAIRINGS
Everyday, easy-drinking wine. Also ideal with aquick bread and salami snack, or with pasta and risotto dishes; excellent with grilled white fish if served slightly chilled. Serving temperature 10-12°C.
ANALYTICAL DATA
Alcohol content: 9.70% vol
Sugars: 0.6 g/l
Total acidity 6.50 g/l
pH: 3.17
Sulphite content less than 30mg/l
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
