La Pessa da Piè
BIO/DEMETER 2024
GRAPE VARIETIES
Molinara.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand in the first half of September.
VINIFICATION
The grapes are harvested by hand and crushed immediately. The must obtained remains on the skins overnight, allowing it to acquire a bright, intense pink colour. The alcoholic and malolactic fermentations take place spontaneously in concrete tanks. The wine is matured for sixmonths before bottling without filtering.
DESCRIPTION
Pink in colour with orange reflections. On the nose,notes of mandarin and yellow pulp fruit such as peach andapricot. Fresh, caressing flavour, with a tangy, mineral finish.
FOOD PAIRINGS
Pleasant as an aperitif, or as an accompaniment tolight starters. Excellent with lake and sea fish, soft cheese andvegetables. Also pairs well with gourmet pizzas, salami and whitemeats. Serving temperature 10-12°C.
ANALYTICAL DATA
Alcohol content: 12% vol
Sugars: 0.6 g/l
Total acidity: 5.60 g/l
Sulphur Dioxide less than 30 mg/l
PH: 3.14
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
