La Pessa da Piè
BIO/DEMETER 2023
GRAPE VARIETIES
Molinara.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand in the first half of September.
VINIFICATION
The grapes are harvested by hand and crushed immediately. The must obtained remains on the skins overnight, allowing it to acquire a bright, intense pink colour.
The alcoholic and malolactic fermentations take place spontaneously in concrete tanks. The wine is matured for six months before bottling without filtering.
DESCRIPTION
Pink in colour with orange reflections. On the nose, notes of mandarin and yellow pulp fruit such as peach and apricot.
Fresh, caressing flavour, with a tangy, mineral finish.
FOOD PAIRINGS
Pleasant as an aperitif, or as an accompaniment to light starters. Excellent with lake and sea fish, soft cheese and vegetables. Also pairs well with gourmet pizzas, salami and white meats.
Serving temperature 10-12°C.
ANALYTICAL DATA
Alcohol content: 12%
Sugars: 0.6 g/l
Total acidity: 5.60 g/l
pH: 3.14
Sulphur Dioxide less than 30 mg/l
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
