El Buleto
2022
GRAPE VARIETIES
Corvina.
VINEYARDS
The grapes come exclusively from vineyards under biodynamic conversion.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end of August and the first week in September.
VINIFICATION
The red grapes are harvested by hand and pressed whole in a small press to obtain an amber-coloured must that is then fermented in concrete tanks. Refermentation takes place thanks to the addition of dried Corvina must. Non-filtered and sulphite-free.
DESCRIPTION
Straw-yellow in colour with amber reflections. Fine, lingering perlage. Intense on the nose, with pear and white flower notes blending with barely perceptible hints of crusty bread. Assertive, zesty and racy on the palate, with a mildly bitter, dry finish.
FOOD PAIRINGS
Excellent aperitif or as an accompaniment to meat and vegetable starters, salami and cheese. Ideal with shellfish, molluscs and fish dishes.
ANALYTICAL DATA
Alcohol content: 12%
Sugars: 0.6 g/l
Total acidity: 6.57 g/l
pH: 3.08
Sulphite-free
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
