El Buleto
BIO/DEMETER 2024
GRAPE VARIETIES
Corvina.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end ofAugust and the first week in September.
VINIFICATION
The red grapes are harvested by hand and pressedwhole in a small press to obtain an amber-coloured must that isthen fermented in concrete tanks. Refermentation takes placethanks to the addition of dried Corvina must. Non-filtered andsulphite-free.
DESCRIPTION
Straw-yellow in colour with amber reflections. Fine,lingering perlage. Intense on the nose, with pear and whiteflower notes blending with barely perceptible hints of crustybread. Assertive, zesty and racy on the palate, with a mildly bitter,dry finish.
FOOD PAIRINGS
Excellent aperitif or as an accompaniment to meatand vegetable starters, salami and cheese. Ideal with shellfish, molluscs and fish dishes.
ANALYTICAL DATA
Alcohol content: 11,63% vol
Sugars: 0.6 g/l
Total acidity: 5.72 g/l
pH: 3.26
Sulphite-free
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
