L'avamata
IGT 2023 bio/demeter
GRAPE VARIETIES
Corvina.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end ofAugust and the first week in September.
VINIFICATION
The red grapes are harvested by hand and pressedwhole in a small press to obtain an amber-coloured must that isthen fermented in an oak vat. Once fermentation is complete, thewine is aged for at least six months in the vat, followed by fourmonths in terracotta vessels before bottling.
DESCRIPTION
Straw-yellow in colour with amber reflections. Whiteflower and citrus on the nose. Dry and mineral on the palate withclearly perceptible tannins.
FOOD PAIRINGS
Ideal with starters, first courses such as tortellifilled pasta in broth and soups. Pairs well with white meats andfish, salads and grilled vegetables. Excellent aperitif wine. Serving temperature 8-10°C.
ANALYTICAL DATA
Alcohol content: 12.35% vol
Sugars: 0.6 g/l
Total acidity: 6.63 g/l
pH: 2.97
Sulphur Dioxide: 22 mh/l
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
