Compostara Organic
italian evo
PRODUCTION AREA
Italy.
GROWING METHOD
Organic farming.
cultivar
100% Compostara.
HARVEST
During the veraison phase, by the end of October.
MILLING
Within 12 hours of harvesting, in a two-phase, continuous cycle plant.
STORAGE
In stainless steel tanks under inert gas in a temperature-controlled environment.
SENSORY PROFILE
Clear, golden-yellow in colour, with hints of green when freshly milled. Medium fruity oil that opens with polished hints of green grass and conifers. Yellow apple notes and subtle hints of herbs. Gentle, plush opening on the palate, with a full flavour of bitter almond, yellow fruits and radish. Anticipated bitter and piquant finish. Impressively linear and persistent.
FOOD PAIRINGS
Beef carpaccio, hummus, boiled potatoes, raw porcini mushroom salad.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
