Trép Organic
italian evo
PRODUCTION AREA
Italy.
GROWING METHOD
Organic farming.
cultivar
100% Trep.
HARVEST
During the veraison phase, by the end of October.
MILLING
Within 12 hours of harvesting, in a two-phase, continuous cycle plant.
STORAGE
In stainless steel tanks under inert gas in a temperature-controlled environment.
SENSORY PROFILE
Attractive clear green colour streaked with yellow. Medium fruity on the nose. Pleasantly graceful and intriguing with olive leaf, cardoon, almond and wild mint notes. Aromatic mouthfeel, with a hint of pennyroyal and artichoke. Pleasant bitter and piquant closure. Smooth and appealing on the nose and the palate. Complex bouquet with multiple varietal notes. Impressively persistent and linear.
FOOD PAIRINGS
Roast chicken, game, riso e bisi (pea risotto), cereal soup, polenta with ribs, field greens.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
