Organic Blend
italian evo
PRODUCTION AREA
Italy.
GROWING METHOD
Organic farming.
CULTIVAR
60% Grignano, 20% Leccio del Corno and 20% Casaliva.
HARVEST
During the veraison phase, by the end of October.
MILLING
Within 12 hours of harvesting, in a two-phase, continuous cycle plant.
STORAGE
In stainless steel tanks under inert gas in a temperature-controlled environment.
SENSORY PROFILE
Clear yellow in colour, streaked with green when the oil is fresh. The fresh sensation is instantly perceptible on the nose, and continues on the palate as the bitter and piquant flavours evolve. Medium-fruity oil with clearly perceptible notes of almond and artichoke and hints of mint and thyme. Medium intensity on the palate, with almond and chicory evolving into spiced notes. Pleasing balance of bitter and piquant.
FOOD PAIRINGS
Food-versatile oil, ideal with mixed boiled meats, grilled beef, grilled vegetables, salads in general, fish in foil and pulse soups.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
