Favarol Organic
italian evo
PRODUCTION AREA
Italy.
GROWING METHOD
Organic farming.
cultivar
100% Favarol.
HARVEST
During the veraison phase, by the end of October.
MILLING
Within 12 hours of harvesting, in a two-phase, continuous cycle plant.
STORAGE
In stainless steel tanks under inert gas in a temperature-controlled environment.
SENSORY PROFILE
Attractive clear green colour streaked with yellow. Medium green fruity aroma, with balsamic, almost menthol notes reminiscent of nettle and wild herbs. Assertive on the palate, confirming the sensations perceived on the nose, building to a medium-intensity bitter and piquant finish. Extremely pleasant, lingering sensory notes.
FOOD PAIRINGS
Excellent on vegetable and pulse soups, grilled tuna and swordfish steaks, grilled red meat and stretched-curd cheeses.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
