Organic Grignano
italian evo
PRODUCTION AREA
Italy.
GROWING METHOD
Organic farming.
cultivar
100% Grignano.
HARVEST
During the veraison phase, by the end of October.
MILLING
Within 12 hours of harvesting, in a two-phase, continuous cycle plant.
STORAGE
In stainless steel tanks under inert gas in a temperature-controlled environment.
SENSORY PROFILE
Attractive clear green colour streaked with yellow. Opens on the nose with hints of flowers, musk and green almond, distinct grassy cardoon and medium-intensity green fruity notes. On the palate, this breadth of perception is confirmed, with balanced and variegated bitter and piquant notes that build perfectly from a subtle hint to a distinct finish. Clearly perceptible notes of grass and cooked vegetables. Firmly structured, generous, mouthfilling oil, with a linear, lingering flavour.
FOOD PAIRINGS
Excellent drizzled on chicory and radicchio salads, amanita and porcini mushrooms. Ideal for fish tartare and carpaccio, raw shellfish and soft cheeses.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
