Metodo Classico 20/48
BIO 2020
GRAPE VARIETIES
Corvina.
VINEYARDS
The grapes come exclusively from vineyards whereorganic farming methods are used.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end ofAugust and the first week in September.
VINIFICATION
The red grapes are harvested by hand and pressedwhole in a small press to obtain an amber-coloured must that isthen fermented in terracotta vessels. Refermentation takes placethanks to the addition of dried Corvina must.The wine remains in the bottle for at least 24 months beforedisgorgement. Non-filtered, single-vintage, zero-dosage andsulphite-free.
DESCRIPTION
Fine, lingering perlage. Straw-yellow in colour with amber reflections. On the nose, white flowers and medicinal herbs; dry and mineral on the palate, with a subtle yeast aroma.
FOOD PAIRINGS
Ideal for finger food, to accompany fish and shell fish dishes, or as an aperitif wine. Serving temperature 10-12°C.
ANALYTICAL DATA
Alcohol content: 12.40% vol
Sugars: 0.6 g/l
Total acidity: 6.30 g/l
pH: 3.19
Sulphite-free
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
Biodynamic
Winemaking
The grapes in our vineyards are grown in accordance with biodynamic winemaking regulations.
They are selected by hand and vinified in the traditional way to obtain distinctive, top-quality, natural wines.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
A family business
We tend to our vineyards together, and the unique natural wines we produce are the fruit of those efforts.
