Box "Fantasia"
El Vin Picolo
BIO/DEMETER 2023
GRAPE VARIETIES
Corvina, Rondinella.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end ofAugust and the first week in September.
VINIFICATION
Made from a second pressing of the grapes, with theaddition of fresh grapes. Traditional spontaneous fermentation. Matured for six months in concrete tanks, where malolacticfermentation occurs spontaneously, before being bottled withoutfiltering.
DESCRIPTION
Red in colour, with subtle purplish reflections. Intense blackberry and raspberry notes on the nose, with subtlehints of violet and balsamic herbs. Forthright, mineral andfull-flavoured on the palate, with a lingering appeal.
FOOD PAIRINGS
Everyday, easy-drinking wine. Also ideal with aquick bread and salami snack, or with pasta and risotto dishes; excellent with grilled white fish if served slightly chilled. Serving temperature 10-12°C.
ANALYTICAL DATA
Alcohol content: 9.70% vol
Sugars: 0.6 g/l
Total acidity 6.50 g/l
pH: 3.17
Sulphite content less than 30mg/l
El Buleto
BIO/DEMETER 2023
GRAPE VARIETIES
Corvina.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end ofAugust and the first week in September.
VINIFICATION
The red grapes are harvested by hand and pressedwhole in a small press to obtain an amber-coloured must that isthen fermented in concrete tanks. Refermentation takes placethanks to the addition of dried Corvina must. Non-filtered andsulphite-free.
DESCRIPTION
Straw-yellow in colour with amber reflections. Fine,lingering perlage. Intense on the nose, with pear and whiteflower notes blending with barely perceptible hints of crustybread. Assertive, zesty and racy on the palate, with a mildly bitter,dry finish.
FOOD PAIRINGS
Excellent aperitif or as an accompaniment to meatand vegetable starters, salami and cheese. Ideal with shellfish, molluscs and fish dishes.
ANALYTICAL DATA
Alcohol content: 12% vol
Sugars: 0.6 g/l
Total acidity: 6.57 g/l
pH: 3.08
Sulphite-free
La Pessa da Piè
BIO/DEMETER 2023
GRAPE VARIETIES
Molinara.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand in the first half of September.
VINIFICATION
The grapes are harvested by hand and crushed immediately. The must obtained remains on the skins overnight, allowing it to acquire a bright, intense pink colour. The alcoholic and malolactic fermentations take place spontaneously in concrete tanks. The wine is matured for sixmonths before bottling without filtering.
DESCRIPTION
Pink in colour with orange reflections. On the nose,notes of mandarin and yellow pulp fruit such as peach andapricot. Fresh, caressing flavour, with a tangy, mineral finish.
FOOD PAIRINGS
Pleasant as an aperitif, or as an accompaniment tolight starters. Excellent with lake and sea fish, soft cheese andvegetables. Also pairs well with gourmet pizzas, salami and whitemeats. Serving temperature 10-12°C.
ANALYTICAL DATA
Alcohol content: 12% vol
Sugars: 0.6 g/l
Total acidity: 5.60 g/l
Sulphur Dioxide less than 30 mg/l
PH: 3.14
L'avamata
IGT 2022 bio/demeter
GRAPE VARIETIES
Corvina.
VINEYARDS
The grapes come exclusively from biodynamic vineyards.
SOIL
Limestone and clay, altitude 180 metres a.s.l.
HARVEST
Fresh grapes harvested by hand between the end ofAugust and the first week in September.
VINIFICATION
The red grapes are harvested by hand and pressedwhole in a small press to obtain an amber-coloured must that isthen fermented in an oak vat. Once fermentation is complete, thewine is aged for at least six months in the vat, followed by fourmonths in terracotta vessels before bottling.
DESCRIPTION
Straw-yellow in colour with amber reflections. Whiteflower and citrus on the nose. Dry and mineral on the palate withclearly perceptible tannins.
FOOD PAIRINGS
Ideal with starters, first courses such as tortellifilled pasta in broth and soups. Pairs well with white meats andfish, salads and grilled vegetables. Excellent aperitif wine. Serving temperature 8-10°C.
ANALYTICAL DATA
Alcohol content: 12.5% vol
Sugars: 0.6 g/l
Total acidity: 6.43 g/l
pH: 3.02
Sulphur Dioxide less than 30 mh/l
